Canadian, European and American ski holiday resorts have been actively participating in recycling and composting projects from as early as 2001. Most ski holiday resorts are now using one hundred percent recyclable materials throughout day to day operations. Resort restaurants are using environment friendly utensils and carry out containers and composting food scraps with wood shavings to use in landscaping throughout their resorts.

Some resorts are passing their recycling and composting knowledge to their guests. Several also take a one dollar donation from guests to donate to organisations dedicated to helping the environment. Continue reading →